Thursday 12th May 2016 at 7pm
Five courses with beer
£29.95 per person
A six dish dinner with wine and beer tasting.
The evening will begin with beer tasting and poppadoms. We will then sit down to a 3 course meal, including two taster starters and two taster main courses and a dessert. Each dish comes served with a matched wine. The evening will be hosted by local Wine Expert Sarah McCaffrey from Connolly’s Wine Merchants Ltd.
7pm Beer tasting
A selection of 3 beers to taste served with Poppadoms.
Fish Tikka Salmon served with Los Haroldos Torrontes from Argentina
Chicken Puri served with Villa Wolf Pinot Noir from Germany
8pm Two Main Courses & Two Wines
Zal Kua Ash (Spicy duck) served with Beaujolais Chateau de Pizay
Chicken Dopiaza served with Saumur Brut Rose, Ch. Montgueret
Tables must be booked in advance and will require a deposit, please contact us here.